Studio 4 Fitness Blog

January 27, 2010

Exercise to Protect Aging Bodies

Filed under: Fitness Articles — admin @ 1:53 pm
Courtesy of Time Magazine

We all know that exercise is good for you. Staying physically active helps keep your heart healthy, your muscles strong and, in cancer patients, has even been shown to ward off relapse. Now, a series of independently conducted studies on the effects of exercise in healthy older adults, published Monday in the Archives of Internal Medicine, confirms that logging time at the gym not only helps maintain good health, but may even prevent the onset of chronic diseases, such as heart disease, osteoarthritis and dementia.

In one surprising trial, researchers led by Dr. Teresa Liu-Ambrose at the University of British Columbia randomly assigned 155 aging women to three separate groups and directly compared the cognitive effects of two types of exercise: resistance training, done once or twice weekly, in which participants worked out with free weights, weight machines and did squats and lunges, versus toning and balance exercises, which participants did twice a week.

By the end of the year-long study, the women who weight-trained saw an improvement in their performance on cognitive tests of memory and learning, as well as executive functions such as decision making and conflict resolution - women who trained once a week improved their scores in executive functioning by 12.6% - while those who did balance and toning exercises showed no such improvement. The muscle-strengthening exercise also helped the volunteers, aged 65 to 75, boost their walking speed, a commonly used indicator of overall health status in the elderly, as faster pace has been linked with lower mortality.

January 21, 2010

Recipes

Filed under: Fitness Articles — admin @ 12:46 pm

Spinach White Bean Dip

87 Calories, 2.7 grams Fat, 3.7 grams Fiber per 1/2 cup serving. Serves: 6-8 ppl

Ingredients:

Ingredients:
1 15oz can Cannollini Beans (drained)
2  6oz  bags fresh Spinach
2 Tbsp Extra Virgin Olive Oil
2 cloves Garlic sliced
4 Tbsp Balsamic Vinegar
2 Tbsp Lemon Juice
 
 
Directions:
In a large pan on the stove, heat 2Tbsp Olive Oil (approx 2min).
Add 2 cloves of garlic and sautee in Oil (approx 1-2min).
Add 1/2 bag of spinach to Oil-Garlic in pan. Sautee until spinach wilts (approx 1-2min).
As spinach wilts, remove wilted spinach from pan and put in bowl on the side.
Sautee next 1/2 bag until wilted. Remove from pan and place in bowl on side.
Repeat process until you have sauteed both bags of spinach (whole process should take 4-8min)
 
In a blender or food processor:
Add 15oz can of Cannellini Beans.
Add Spinach-Oil-Garlic Mix
Add 2 Tbsp Lemon Juice
Add 4 Tbsp Balsamic Vinegar
 
Blend/Puree until mixture is a smooth dark green consistency. (1/2-1 1/2 min).
 
Serve with pita bread, pita chips, celery….etc.

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